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Chicken Feet
chicken-feet
Specifications:
Weight : 35 - 50g
Size : 12- 20cm
  • Washed and clean.
  • Without yellow skin.
  • No feathers.
  • No bad smell.
  • No blood.
  • No bruises.
  • No black pads.
  • No traces of carved deep wounds.
  • No ammonia burns.
  • Broken bones: under 3%.
  • Moisture content: less than 5%.
  • Drainage: 0 to -5°C for 8 hours.
  • Blasted at: -40°C.
  • Storage at: -18°C.
  • Temperature during transportation: -10 to -15°C.
  • Production date: maximum 40 (forty) days from date of delivery.
  • Expiration: minimum 12 (twelve) months from date of delivery.
  • Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading.
Chicken Paws
Chicken Paws
Specifications:
  • Grade - A, feather off, outer yellow skin off, well clean, washed & fresh,
  • Black spots: maximum 3%
  • Moisture: less than 3%
  • Specification of chicken paws:
  • Paws weight: 35-45 g
  • Paws size: 10-13 cm
  • Quality: Grade A, feather off, outer yellow skin off, well clean, washed & fresh, outer hard nail on, without bad smell
  • Black spots: maximum 3%
  • Moisture: less than 3%
Chicken Breast
Chicken Breast
Specifications:
  • Hazelnut- 100% Organic- Grade A- High Quality
  • Our products have Good taste and high fat and thin skin.
  • Caliber is minimum 15 and max 20 mm.
  • Packing is usually dine in bag 50kg and 100kg.
Packing Specification:
  • 10 kg box
  • Variable weight
  • Fresh and Frozen
Weight Range:
  • Grading in to: under 170g
  • 170 – 200 g; 200- 230g; 230g+
Chicken Legs
Chicken Leg

We are engaged in making available high quality Halal Frozen Chicken Leg Quarters in the market. Halal Frozen Chicken Leg Quarters, which we offer, are clean and fresh. The Halal Frozen Chicken Leg Quarters have no bruises and no broken bones. The chicken, from which Halal Frozen Chicken Leg Quarters are obtained was humanly raised and harvested.

Details
  • Feathers off
  • No black spots
  • No amount of moisture (less than 3%)
  • Chicken was vegetarian fed
  • Halal certified
  • 300-400gm per leg quarter